How to Make Jam and Jelly Fresh Preserving Ball Canning
Check out The Ball® Blue Book or one of our other recipe books to browse over 500 recipes for canning, pickling, dehydrating, and freezing food. Quality Ingredients = Quality Spreads. You will get out what you put into your jam or jelly. Pick or purchase high quality fruit when it is at its peak for flavor, texture, and color. Skip mushy, overripe, and diseased fruit, and only prepare the



































